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13Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. meatloaf (mix*, can also substitute all beef)
- 1 Tbsp. olive oil
- 1 cup diced onions
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. chopped garlic
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chicken broth
- 3/4 cup breadcrumbs
- 2 eggs (beaten)
- brown gravy (Recipe, for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
A. 3 years ago
This came out very good. I puréed the onion mixture. Took over an hr to cook. To the gravy I added 1tsp onion powder and 3 tbsp butter and lots of black pepper