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Marlen Molina-Lopez: "Omg this came out so good. Instead of using fresh…" Read More
8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked, brown jasmine, basmati or short grain works well)
- 1 cup lite coconut milk (Thai Kitchen)
- 1 1/4 cups water
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (crushed)
- 1/4 tsp. salt (or more to taste)
- 2 Tbsp. grated coconut (sweetened)
- 3 Tbsp. cilantro
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marlen Molina-Lopez 5 years ago
Omg this came out so good. Instead of using fresh ginger I just used powder ginger and only had regular coconut milk and it came out delicious and fragrant. Next time I’ll definitely put some of the coconut flakes in it. Oh and I used jasmine brown rice.