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Brown Butterscotch Toffee Cookies
A BAJILLIAN RECIPES12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (all-purpose)
- 3/4 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter
- 1/4 cup cream cheese
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 3.4 oz. instant butterscotch pudding mix
- 1 cup toffee bits (I chopped up 4 Heath bars)
- 1 cup butterscotch chips
- 1 cup m&ms (white “Boo-terscotch”)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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