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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. yukon gold potatoes
- 6 Tbsp. butter (divided)
- 3 Tbsp. fresh thyme (chopped)
- 1/4 cup balsamic glaze (store bought, right by the vinegar)
- 1 1/2 Tbsp. salt
- 1 1/2 tsp. fresh ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3000mg125% |
| Potassium1910mg55% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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