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Brown Butter and Thyme Potato Cake
POTATOES GOODNESS UNEARTHED6Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. yukon gold potatoes
- 6 Tbsp. butter (divided)
- 3 Tbsp. fresh thyme (chopped)
- 1/4 cup balsamic glaze
- 1 1/2 Tbsp. salt
- 1 1/2 tsp. fresh ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2000mg83% |
| Potassium1270mg36% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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