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9Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. unsalted butter (8 tablespoons)
- 238 grams all purpose flour (1¾ cups)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups sugar
- 2 vanilla beans
- 4 tsp. vanilla extract
- 4 eggs (room temperature)
- 1/3 cup heavy cream (80 ml)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium140mg6% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Logan M. 9 years ago
I did a Gluten-Free and Low-Glycemic Autumn version of this cake and it turned out lovely.
Substitutes:
Favorite Gluten-Free All Purpose Mix for Flour
Coconut Palm Sugar for Sugar
1 tsp of Vanilla Extract
3 tsp Pumpkin Spice Extract
Voila! An awe inspiring Autumn delight...pairs magnificently with a hot cup of your favorite coffee. ;)