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7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium to large, peeled and spiralized)
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1/4 cup sage (freshly chopped)
- 1/3 cup chopped walnuts
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Junge 4 years ago
Simple and good. Love the sage in the butter bc it makes the whole dish and gives it depth
King Daddy K. 5 years ago
Pretty hard to screw up if you follow the directions. Constantly stirring and tossing is the key. It’s yummy and was a nice accompaniment to our sausages
Laure H. 5 years ago
I switched out the walnuts for pecans and served it with garlic herb chicken, this recipe complemented the chicken very well I will pass this recipe on the my daughter and definitely make it again
greta 6 years ago
Disaster! Noodles disintegrated into mashed potatoes but undercooked was too gross. Pass this one
Collazo 6 years ago
liked using the thicker noodles for this one, the brown butter was a nice complement to the sweetness of the potatoes