Brown Butter Sweet Potato Noodles

EAT. DRINK. LOVE.(4)
King Daddy K.: "Pretty hard to screw up if you follow the directi…" Read More
7Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (medium to large, peeled and spiralized)
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup sage (freshly chopped)
  • 1/3 cup chopped walnuts
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A310%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    King Daddy K. a year ago
    Pretty hard to screw up if you follow the directions. Constantly stirring and tossing is the key. It’s yummy and was a nice accompaniment to our sausages
    Laure H. a year ago
    I switched out the walnuts for pecans and served it with garlic herb chicken, this recipe complemented the chicken very well I will pass this recipe on the my daughter and definitely make it again
    greta 2 years ago
    Disaster! Noodles disintegrated into mashed potatoes but undercooked was too gross. Pass this one
    Jennifer Collazo 2 years ago
    liked using the thicker noodles for this one, the brown butter was a nice complement to the sweetness of the potatoes

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