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Brown Butter-Sunchoke Soup With Brussels Sprouts and Bacon
SERIOUS EATS13Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 2 lb. sunchokes (also sold as Jerusalem artichokes, skin-on, scrubbed, and cut into 1/2-inch disks)
- 1 leek (large, white and pale green parts only, split in half, washed and sliced into half-inch pieces)
- 1 medium onion (finely sliced, about 1 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/4 cup sage leaves (finely chopped fresh)
- 6 cups chicken broth (low-sodium homemade or store-bought)
- 2 bay leaves
- 1/4 lb. bacon (cut into 1/2-inch pieces)
- kosher salt
- freshly ground black pepper
- 1 dash sherry wine vinegar
- 1/2 lb. Brussels sprouts (split in half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium1540mg44% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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