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Brown Butter-Seared Potato and Cheese Pierogi
FOOD AND WINE10Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 3/4 cup sour cream
- 1 large egg
- 1/4 cup virgin olive oil (extra-)
- 1/2 tsp. sea salt (or kosher)
- 1 lb. baking potatoes (peeled and cut into 1-inch pieces)
- 6 oz. sharp cheddar cheese (grated, about 1 1/2 cups)
- sea salt (or Kosher, to taste)
- cracked black pepper (Fresh, to taste)
- 2 Tbsp. unsalted butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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