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Brown Butter Sauteed Brussel Sprouts
EASYCOOKINGWITHMOLLY.COM7Ingredients
17Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussel sprouts (nicely washed)
- 4 cups water (To steam)
- 2 Tbsp. brown butter
- 1/4 cup red wine (you can use any red wine / marsala wine / sherry)
- 3 crushed sage leaves
- salt (as per taste)
- 1 pinch pepper
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