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9Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (sliced or pounded thin)
- kosher salt
- freshly ground black pepper
- 1/3 cup all purpose flour
- 6 Tbsp. unsalted butter (divided)
- 4 Tbsp. extra virgin olive oil (divided)
- 1/3 cup sage leaves (fresh, a generous handful)
- 1/2 lemon (use the other half for serving as wedges)
- 1/2 cup white wine (or low-sodium chicken broth)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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