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Brown Butter Pumpkin Spice Cake with Penuche Frosting
BUTTER LUST17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 cup butter (melted and cooled)
- 4 eggs (room temperature & lightly beaten)
- 15 oz. pumpkin puree (not to be confused with pumpkin pie mix)
- 1 cup butter
- 1/2 cup milk
- 2 cups brown sugar
- 4 cups powdered sugar
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