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Brown Butter Pumpkin Pasta with Fried Sage & Manchego
CAMILLE STYLES10Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sugar pumpkin
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. honey
- 1 tsp. kosher salt (plus more to taste)
- 1 bunch fresh sage (stems removed)
- 1/4 cup pine nuts
- 1/2 cup butter (salted Président)
- 1 lb. short pasta (fresh, like cavatelli or penne)
- 1 cup manchego cheese (grated Président)
- coarse sea salt (like Maldon)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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