Brown Butter Pumpkin Muffins

THE DUO DISHES
17Ingredients
50Minutes
1030Calories

Ingredients

US|METRIC
  • 1/2 cup raw cashews
  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/4 oats
  • 5 tablespoons unsalted butter (melted)
  • 1/3 cup unsalted butter
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons pure vanilla
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • nutmeg (Fresh)
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    NutritionView More

    1030Calories
    Sodium38% DV900mg
    Fat65% DV42g
    Protein27% DV14g
    Carbs51% DV154g
    Fiber28% DV7g
    Calories1030Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium900mg38%
    Potassium510mg15%
    Protein14g27%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber7g28%
    Sugars94g188%
    Vitamin A350%
    Vitamin C8%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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