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Brown Butter Pumpkin Donut Muffins
FLAVOR THE MOMENTS18Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 3/4 cup brown sugar (packed, I used light)
- 2 large eggs (room temperature)
- 1/3 cup butter (browned*)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (I used skim)
- 1/4 cup plain greek yogurt (I used Chobani 0%)
- 1 tsp. pure vanilla extract
- 2 2/3 Tbsp. brown butter (remaining from the stick used to make the brown butter for the muffins)
- 2/3 cup granulated sugar
- 1 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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