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Brown Butter Pumpkin Cupcakes with Caramel Cream Cheese Frosting
EATS WELL WITH OTHERS17Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup unsalted butter
- 1 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs (room temperature)
- 1 lb. confectioner's sugar (divided)
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. reduced fat cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g4% |
| Sugars47g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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