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Brown Butter-Pumpkin Cupcakes with Bourbon Caramel Frosting and Filling
BURRATA AND BUBBLES26Ingredients
95Minutes
670Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup heavy cream
- 1 1/2 cups white sugar
- 1/2 cup water
- 6 Tbsp. butter (diced into small cubes)
- 2 Tbsp. bourbon
- 1 tsp. vanilla extract (or paste)
- 3/4 cup butter (cut into pieces)
- 1 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg (preferably freshly grated)
- 1 cup pumpkin puree
- 1 cup dark brown sugar (packed)
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- 1 tsp. maple extract
- 1 cup butter (softened)
- 5 cups powdered sugar
- 1/2 cup caramel sauce (bourbon)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber1g4% |
| Sugars76g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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