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Brown Butter Pumpkin Cake with Salted Caramel Frosting and Toffee
THE NEW YORK MELROSE FAMILY26Ingredients
3Hours
810Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup buter (unsalted, cubed)
- 1/2 cup sugar
- 1/4 tsp. sea salt
- 1/4 tsp. vanilla extract
- 4 large eggs (separated and at room temperature)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon powder
- 1 tsp. ginger powder
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 1 cup light brown sugar (packed)
- 1 cup unsalted butter
- 1 tsp. vanilla extract
- 15 oz. pumpkin puree (can of)
- salted caramel (see recipe below)
- 1 1/2 cups unsalted butter (at room temperature)
- 2 cups confectioners' sugar
- 1 tsp. vanilla extract
- 1 Tbsp. heavy cream
- 1/2 cup granulated sugar
- 3 Tbsp. butter (cubed)
- 1 1/2 tsp. salt
- 1/4 cup heavy cream (at room temperature)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol210mg70% |
Sodium800mg33% |
Potassium180mg5% |
Protein6g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber2g8% |
Sugars59g |
Vitamin A140% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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