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Brown Butter Pumpkin Cake Bites with Maple Glaze & Candied Pecans
FEAST IN THYME19Ingredients
55Minutes
10Calories
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Ingredients
US|METRIC
330 SERVINGS
- 1/2 cup unsalted butter (plus some for greasing the pan)
- 1 cup flour (plus some for dusting the pan)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. canela
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
- 1/2 cup candied pecans (crushed, see note below)
- 3 Tbsp. unsalted butter
- 1 cup powdered sugar
- 3 Tbsp. maple syrup (plus more if the mixture is too thick)
- 1/4 cup candied pecans (crushed, for topping)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium10mg0% |
Potassium0mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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