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Brown Butter-Pecan Cupcakes with Cream Cheese Frosting
PILLSBURY BAKING17Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup butter
- 1 3/4 cups all purpose flour (Pillsbury BEST™)
- unbleached all purpose flour (OR Array Pillsbury BEST®)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups sugar
- 2 large eggs
- 1 cup milk
- 2 Tbsp. caramel (Smucker's®, Flavored Topping)
- 1/2 tsp. vanilla extract
- 1 cup chopped pecans (toasted)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. caramel (Smucker's®, Flavored Topping)
- 24 pecan halves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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