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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (browned and cooled to a room-temperature solid)
- 2 1/4 cups light brown sugar
- 4 eggs
- 2 tsp. vanilla
- 3 cups cake flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 1/3 cups whole milk
- 2/3 cup sour cream
- 1 cup chopped pecans (lightly toasted)
- 2 1/2 cups unsalted butter (browned and cooled to a room-temperature solid)
- 5 cups powdered sugar
- 2 Tbsp. meringue powder
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 5 Tbsp. milk (or cream)
- 1 1/2 tsp. vanilla
- 2/3 cup finely chopped pecans (lightly toasted and cooled)
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