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Brown Butter Orecchiette with Butternut Squash, Sage and Beyond Burger Meatballs
BEYOND MEAT13Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (a medium, about 2-3 cups, cubed and roasted)
- 1 lb. orecchiette pasta (cooked according to package directions)
- 4 burger patties (Beyond, 1 lb.)
- 3 Tbsp. breadcrumbs
- salt
- pepper
- 1 egg (or egg alternative, like the VeganEgg)
- 1/2 cup Parmesan (divided, or vegan cheese of choice)
- 1/2 tsp. red chili pepper flakes (optional)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (or vegan butter)
- 2 sprigs sage leaves
- 1/4 cup vegetable broth
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium690mg29% |
| Potassium1040mg30% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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