Brown Butter Mushroom Pasta

Sheridan: "Big hit with my kids :)" Read More


  • 8 ounces spaghetti
  • 2 tablespoons extra virgin olive oil
  • 1 cup breadcrumbs (fresh French style)
  • kosher salt
  • freshly ground black pepper
  • 8 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 8 ounces cremini mushrooms (thinly sliced)
  • 4 sprigs thyme
  • 2 tablespoons fresh parsley leaves (chopped)
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    Made it

    NutritionView More

    Sodium33% DV780mg
    Fat97% DV63g
    Protein47% DV24g
    Carbs40% DV119g
    Fiber24% DV6g
    Calories1130Calories from Fat570
    Total Fat63g97%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat570
    Total Carbohydrate119g40%
    Dietary Fiber6g24%
    Vitamin A35%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sheridan 3 days ago
    Big hit with my kids :)
    T'ona 14 days ago
    Used whole grain noodles. Recipe turned out perfect!
    Jaime 21 days ago
    After reading the reviews, I decided to add a little more butter, more mushrooms and some red pepper flakes. I made the breadcrumbs but let each person add there own after I coated the spaghetti. I will make this again, maybe with sundries tomatoes, peas, and Prosciutto.
    Addy Duchesne a month ago
    Pretty decent. I ended up adding some pasta sauce since it was dry
    Abbie a month ago
    It was really yummy!
    Martin a month ago
    Delicious! A little dry. Next time I’ll save pasta water to add back
    I was looking forward to try this recipe.. not bad but also not a favorite of mine. My family didn’t like it either. I followed the recipe exactly as it is on the website. On the positive side, it is very easy and is done very quick.. perfect for weeknights.
    Kim a month ago
    Very good and super easy. I added sautéed diced chicken and it was fantastic
    Manouselis 2 months ago
    Insanely tasty! Don't do too much garlic tho or it's gonna turn bitter! You can also perfectly go for toast bread for the crumbs. The portioning would then be: 1 slice per serving. And definitely put in more mushrooms. I used about 600gr, so double the recipe's. Optionally, you can put whipped creme into the mix making the dish creamy. I put the whipped cream in right after my mushrooms and garlic had cooked. Also add some cheese of your liking while the cream is cooking to give it a denser and tastier finish. The cream is finished when on a swipe of your spatula the cream recedes very slowly back at its former place, so when about half its original volume is lost.
    Nathan 2 months ago
    it was good. would make again with more mushrooms.
    Pilani 2 months ago
    yummy and easy recipe. tried it without garlic( i didn't had that one) and it was delisious.... Top
    Holmes 2 months ago
    Made this for a side dish....really good. Will make again— soon
    Brown 2 months ago
    Delicious! Would make again.
    Jess Abyad 2 months ago
    i loved it!!! so tasty!!
    Bernie C. 2 months ago
    My vegetarian daughter said it was very good. Everyone else was quite happy with the flavour.
    Amber Dillon 2 months ago
    OUTSTANDING!!! Will certainly be making this again!!
    Diane Kasey 2 months ago
    Great! I added fresh chopped spinach. It was a good meal I would make it again!
    Yazzie Evans 3 months ago
    Turned out amazingly! However it was very filling.
    Candyce Seger 3 months ago
    Tastes absolutely amazing!!!
    Aaron Sztrakoniczky 3 months ago
    Actually if you don't add some sauce it's kind of dry and it fills your stomach.
    Anne Krieg 3 months ago
    Great weeknight dinner- add wine to the mushrooms. I used a Sauvignon Blanc
    Ray 3 months ago
    It was delicious great side dish thanks for the recipe.
    SherrylAnn Stewart 4 months ago
    This was so good. Quick and easy to make. I used white mushrooms because the other kind looked nasty. I would definitely make this again.
    Campbell 4 months ago
    will be making this again!
    easy and pretty tasty even though I didn't have thymes and never had cooked breadcrumbs before.
    Pedro C. 4 months ago
    So simple and easy and so delicious! It's a favourite quick dinner recipe 😁
    Gabriella Layne 4 months ago
    Love this recipe. I add more butter and mushrooms so that there’s more sauce. Other than that it’s a great and simple dish!
    Breeynn Marshall 4 months ago
    Good would make again
    Britney 4 months ago
    a family smash! I added a little fresh basil, and parsley as well as dry white wine.
    Yummly User 4 months ago
    Perfect, the ingredients were simple and it didn't take much time.