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Brown Butter Lobster Ravioli with Tomato Cream Sauce
HALF BAKED HARVEST21Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lobster tails
- 1/4 lb. shrimp (uncooked, peeled and deveined)
- 1/2 cup salted butter
- 2 cloves garlic (minced or grated)
- 1/2 tsp. crushed red pepper flakes (more or less to your taste)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. lemon juice (+ lemon zest)
- 1/2 tsp. kosher salt (and pepper)
- 1 cup whole milk ricotta cheese
- 1 lb. pasta dough (fresh, or 40 wonton wrappers)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. salted butter
- 1/2 yellow onion (chopped)
- 4 cloves garlic (minced or grated)
- 24 oz. San Marzano tomatoes (crushed)
- kosher salt
- black pepper
- 1 cup whole milk
- 1/4 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/4 cup fresh parsley (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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