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9Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup butter
- 1/2 lemon
- 1 Tbsp. thyme
- 1 Tbsp. parsley (chopped)
- 1 tsp. rosemary (removed from stem and chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium510mg21% |
| Potassium800mg23% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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