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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. scallops
- salt
- ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 Tbsp. honey
- 1 Tbsp. water
- 1 tsp. apple cider vinegar
- 2 dashes cayenne pepper
- 1 pinch salt
- 1 Tbsp. chopped parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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