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Brown Butter Gnocchi with Asparagus and Peas
CRUMB12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 1 tsp. olive oil
- 100 grams prosciutto (cut into thin strips)
- 2 green onions (thinly sliced)
- 1 clove garlic (finely mined)
- 1 lb. asparagus (cut into 1” lengths)
- 1 cup sweet peas (fresh or frozen)
- 1/4 cup salted butter
- 12 sage leaves (fresh)
- 1 tsp. fresh lemon juice
- black pepper (Lots of)
- grated Parmesan (to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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