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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, or 2 cups of mashed potatoes)
- kosher salt
- 1/8 tsp. grated nutmeg (freshly)
- 1/2 tsp. lemon zest (fresh)
- 2 Tbsp. grated Parmesan
- 1 1/2 cups all purpose flour (plus more for dusting)
- 1 egg yolk
- 4 Tbsp. unsalted butter
- 1/4 lb. pancetta (diced ¼-inch thick)
- 8 sage leaves
- 2 shallots (minced)
- 3 garlic cloves (minced)
- 3/4 cup heavy cream
- 1 tsp. red chili flakes
- 1 cup petite peas (frozen, thawed)
- lemon zest
- 1/2 cup freshly grated Parmesan (plus more for garnish)
- kosher salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium980mg41% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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