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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (small + thin, with tops, about ¾ inch in diameter and 8 ounces)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 cup sourdough bread (cubed, about 1½ ounces)
- 4 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 Tbsp. chopped parsley (finely)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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