Brown Butter Coconut Rum Pound Cake with Pineapple Sauce Recipe | Yummly
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Brown Butter Coconut Rum Pound Cake with Pineapple Sauce

THE GOLD LINING GIRL
13Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/4 cups sugar
  • 1/4 cup dark rum
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 3/4 cup shredded coconut
  • 2 cups fresh pineapple (chopped)
  • 2 tablespoons butter
  • 3 tablespoons brown sugar (packed)
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    NutritionView More

    410Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium220mg9%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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