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Brown Butter Chocolate Chip Quinoa Banana Bread
KEEP IT SWEET DESSERTS12Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. unsalted butter (4 tablespoons / ½ stick, softened)
- 6.88 oz. white whole wheat flour
- 2 oz. Quinoa Flour (~1/2 cup)
- 10.5 oz. banana (~1 cup mashed brown, ~3 medium)
- 1.88 oz. granulated sugar (~1/4 cup)
- 1 large egg (lightly beaten, at room temperature)
- 1 tsp. vanilla extract
- 1/4 cup milk (any type will work, I used almond milk at room temperature)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3.5 oz. chocolate chips (~1/2 cup mini semi-sweet)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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