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Brown Butter Cake with Vanilla Icing and Salted Caramel
QUEEN15Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams butter
- 2 1/2 cups plain flour
- 1 Tbsp. baking powder
- 240 mL milk
- 2 tsp. vanilla bean paste (Queen)
- 1 1/2 cups caster sugar
- 4 large eggs
- 1 cup caster sugar
- 100 grams butter
- 1/3 cup cream (thickened)
- sea salt flakes (to taste)
- 400 grams salted butter
- 4 cups icing sugar (sifted)
- 1/3 cup milk
- 2 tsp. vanilla bean paste (Queen)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium600mg25% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber<1g3% |
| Sugars63g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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