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6Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt (to taste)
- 1 lb. bucatini (dried)
- 1 stick unsalted butter
- 1 Tbsp. freshly ground black pepper
- 2 cups grated Parmesan (plus more for garnish)
- thyme leaves (for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol105mg35% |
Sodium970mg40% |
Potassium320mg9% |
Protein34g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A S 5 years ago
I added a little cream to the butter and the whisked In all the cheese into the butter until it was a sauce and then ended up adding red sauce into that slowly and then added a little bit of the pasta water while continuing to stir keep it at just under a boil. Then I added the pasta after streaming apps and stir the pasta slowly into the sauce until it was a rainy amazing. in all the cheese into the butter until it was a sauce and then ended up adding red sauce into that slowly and then added a little bit of the pasta water while continuing to stir keeping it just under a boil. Then I added the pasta after straining out and stir the pasta slowly into the sauce until it was a dreamy amazement.