Brown Butter Cacio e Pepe Pasta

WAKE AND JAKE(1)
A S: "I added a little cream to the butter and the whis…" Read More
6Ingredients
25Minutes
840Calories

Ingredients

US|METRIC
  • kosher salt (to taste)
  • 1 pound bucatini (dried)
  • 1 stick unsalted butter
  • 1 tablespoon freshly ground black pepper
  • 2 cups grated Parmesan (plus more for garnish)
  • thyme leaves (for garnish)
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    NutritionView More

    840Calories
    Sodium40% DV970mg
    Fat62% DV40g
    Protein67% DV34g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories840Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium970mg40%
    Potassium320mg9%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    A S 3 months ago
    I added a little cream to the butter and the whisked In all the cheese into the butter until it was a sauce and then ended up adding red sauce into that slowly and then added a little bit of the pasta water while continuing to stir keep it at just under a boil. Then I added the pasta after streaming apps and stir the pasta slowly into the sauce until it was a rainy amazing. in all the cheese into the butter until it was a sauce and then ended up adding red sauce into that slowly and then added a little bit of the pasta water while continuing to stir keeping it just under a boil. Then I added the pasta after straining out and stir the pasta slowly into the sauce until it was a dreamy amazement.

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