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Brown Butter Butterscotch Pecan Ice Cream

THE MESSY BAKER BY JENNY
14Ingredients
24Hours
1250Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 tablespoon salted butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 2 cups heavy cream (divided)
  • 3/4 cup whole milk
  • 6 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon scotch (or bourbon)
  • 1 pecans (recipe buttered, coarsely chopped)
  • 1 cup pecan halves
  • 1/2 tablespoon salted butter
  • 1/4 teaspoon kosher salt
  • 1 cup toasted pecans
  • 1/3 cup maple syrup
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    NutritionView More

    1250Calories
    Sodium24% DV570mg
    Fat168% DV109g
    Protein27% DV14g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories1250Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol525mg175%
    Sodium570mg24%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars48g96%
    Vitamin A50%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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