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Brown Butter Butterscotch Pecan Ice Cream
THE MESSY BAKER BY JENNY14Ingredients
24Hours
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. salted butter
- 3/4 cup brown sugar
- 1/2 tsp. kosher salt
- 2 cups heavy cream (divided)
- 3/4 cup whole milk
- 6 egg yolks
- 1/2 tsp. vanilla extract
- 1 Tbsp. scotch (or bourbon)
- 1 pecans (recipe buttered, coarsely chopped)
- 1 cup pecan halves
- 1/2 Tbsp. salted butter
- 1/4 tsp. kosher salt
- 1 cup toasted pecans
- 1/3 cup maple syrup
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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