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Ingredients
US|METRIC
20 SERVINGS
- 16 Tbsp. unsalted butter
- 3 cups all purpose flour (or bread flour)
- 2 1/4 tsp. active dry yeast
- 1 tsp. salt
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 egg
- 1/2 cup butternut squash (cooked and pureed)
- 2 Tbsp. honey
- 2 Tbsp. unsalted butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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