Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipe | Yummly

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

BAKER BY NATURE(4)
Tammy Jones: "My family really enjoyed these cookies, pretty ea…" Read More
14Ingredients
3Hours
260Calories

Ingredients

US|METRIC
  • 1/2 cup pecan halves (finely chopped)
  • 1/2 tablespoon unsalted butter
  • 8 ounces unsalted butter (melted until browned)
  • 1/3 cup all purpose flour (don't pack the flour into the measuring cup!)
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons bourbon
  • 2 large eggs (at room temperature)
  • 12 ounces dark chocolate (semi-sweet OR, roughly chopped into chunks )
  • 24 pecan halves (for decoration, optional)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tammy Jones a year ago
    My family really enjoyed these cookies, pretty easy recipe also
    Robert K. a year ago
    i was expecting them to flatten out more. Also, i think the recipe added to much salt. i will reduce this next time. overall, the taste was a mix of salty and sweet with a bit of chewy and crunchy textures with the pecans.
    Bethany Gassan a year ago
    Made a double batch!!! Listen to them and don’t over cook. Best cookies ever. Plan ahead for the browned butter....so worth it!
    Smokey1471 a year ago
    AWSOME!!!! Will make at any holiday. Followed directions for a very tasty result. Everyone loved them. Good thing I made 2 batches.

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