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Tammy Jones: "My family really enjoyed these cookies, pretty ea…" Read More
14Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup pecan halves (finely chopped)
- 1/2 Tbsp. unsalted butter
- 8 oz. unsalted butter (melted until browned)
- 1/3 cup all purpose flour (don't pack the flour into the measuring cup!)
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 cup dark brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 2 Tbsp. bourbon
- 2 large eggs (at room temperature)
- 12 oz. dark chocolate (semi-sweet OR, roughly chopped into chunks )
- 24 pecan halves (for decoration, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium130mg4% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Robert K. 5 years ago
i was expecting them to flatten out more. Also, i think the recipe added to much salt. i will reduce this next time. overall, the taste was a mix of salty and sweet with a bit of chewy and crunchy textures with the pecans.
Bethany Gassan 5 years ago
Made a double batch!!! Listen to them and don’t over cook. Best cookies ever. Plan ahead for the browned butter....so worth it!
Smokey1471 5 years ago
AWSOME!!!!
Will make at any holiday. Followed directions for a very tasty result. Everyone loved them. Good thing I made 2 batches.