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Brown Butter Banana Chocolate Toffee Cake
THE CRAFTING FOODIE20Ingredients
┅Seconds
1410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups unsalted butter
- 3 cups all purpose flour (unbleached)
- 2 1/2 tsp. baking powder
- 1 1/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 1 cup milk (at room temperature, not skim milk)
- 1 Tbsp. lemon juice (or white vinegar)
- 1 3/4 cups light brown sugar
- 4 large eggs (at room temperature)
- 1 cup toffee (crumbled, homemade, see the recipe below)
- 4 Tbsp. unsalted butter
- 1 lb. semisweet chocolate (chopped, about 3 cups)
- 3/4 tsp. sea salt
- 2 cups heavy cream
- flaky sea salt (as a garnish, I used Maldon Sea Salt, optional)
- 1 cup buter (unsalted, cubed)
- 1 cup sugar
- 1/2 tsp. sea salt
- 1/2 tsp. vanilla extract
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1240mg52% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber4g16% |
| Sugars93g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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