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Description
Baked Alaska is a tricky dish to master, but it will leave your family and guests in awe. A delicate layer of sponge cake made with brown butter is the base for this stunning and impressive dessert. A layer of ice cream (you can use whatever flavor you like) is then added to the cake and frozen overnight to set. The last element added to this dessert is meringue, which is briefly baked so it caramelizes for a beautiful finish.
Ingredients
US|METRIC
4 SERVINGS
- 68 grams butter
- 50 grams cake flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 28 grams brown sugar
- 18 grams refined sugar (white)
- 1 egg
- 1/8 tsp. vanilla extract
- 1/2 cup sugar
- 1/8 cup water
- 45 grams egg whites
- cherry flavoring (optional)
- ice cream (softened, your flavor of choice)
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Directions
- Melt the butter in a skillet and cook over medium heat until it turns dark brown, being careful not to burn it. Place in a bowl and refrigerate for 30 minutes, until it begins to harden.
- Preheat the oven to 180 degrees Celsius.
- Separately, mix the flour, baking powder, and salt.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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