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Brown Butter Asparagus With Pignoli
LA BELLA VITA CUCINA5Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus (ends trimmed, cut on diagonal if preferred)
- 4 Tbsp. butter (I doubled this from 2 Tbsp. in the recipe)
- 1/3 cup pine nuts
- 1/2 tsp. lemon juice (freshly-squeezed)
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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