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Brown Butter Amaranth Pear Crisp
AUTUMN MAKES AND DOES12Ingredients
70Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pears (peeled and sliced 1/4 inch thick)
- 1 tsp. lemon juice
- 1/4 cup organic cane sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. cornstarch
- 1 1/4 cups gluten (free thick-cut oats)
- 1 cup almond flour (such as Honeyville)
- 1 cup flour (amaranth)
- 1/2 cup brown sugar (lightly packed)
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 1/2 sticks unsalted butter (browned)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol90mg30% |
Sodium260mg11% |
Potassium460mg13% |
Protein49g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber13g52% |
Sugars59g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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