Brown Bread Irish Scones Recipe | Yummly

Brown Bread Irish Scones

VEGAN IN THE FREEZER
9Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 cups whole wheat pastry flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons vegan butter (cold, such as Earth Balance for the dough)
  • 1 1/8 cups soy creamer (vanilla)
  • 2 tablespoons butter (melted for brushing the tops of the dough rounds)
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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