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Brown Bread Ice Cream With Blackcurrant Curd Ripple
GREAT BRITISH CHEFS11Ingredients
55Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams blackcurrants
- 1 lemon (juiced)
- 50 grams unsalted butter
- 150 grams caster sugar
- 2 eggs (beaten)
- 750 mL single cream (or whole milk, or a mixture)
- 2 vanilla pods (split lengthways)
- 8 large eggs
- 215 grams muscovado sugar (light)
- 25 grams unsalted butter
- 100 grams bread (brown, stale, broken roughly into crumbs)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol720mg240% |
| Sodium440mg18% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars95g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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