Brown Bread Ice Cream With Blackcurrant Curd Ripple

GREAT BRITISH CHEFS
11Ingredients
55Minutes
1210Calories

Ingredients

US|METRIC
  • 200 grams blackcurrants
  • 1 lemon (juiced)
  • 50 grams unsalted butter
  • 150 grams caster sugar
  • 2 eggs (beaten)
  • 750 milliliters single cream (or whole milk, or a mixture)
  • 2 vanilla pods (split lengthways)
  • 8 large eggs
  • 215 grams muscovado sugar (light)
  • 25 grams unsalted butter
  • 100 grams bread (brown, stale, broken roughly into crumbs)
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    NutritionView More

    1210Calories
    Sodium18% DV440mg
    Fat111% DV72g
    Protein51% DV26g
    Carbs41% DV124g
    Fiber16% DV4g
    Calories1210Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol720mg240%
    Sodium440mg18%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber4g16%
    Sugars95g190%
    Vitamin A50%
    Vitamin C70%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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