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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (3-4 pounds)
- 4 Tbsp. butter
- 1/2 Tbsp. kosher salt (more or less to taste)
- 1/4 tsp. freshly ground black pepper (more or less to taste)
- 1/2 tsp. paprika (more or less to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1010mg42% |
| Potassium730mg21% |
| Protein61g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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