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Brothy Tortellini Soup with Spinach, White Beans and Basil
FEASTING AT HOME16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 6 garlic cloves (rough chopped)
- 1 cup celery (diced, 2 ribs)
- 8 cups veggie (or chicken stock)
- 1 tsp. Italian herbs (or thyme or rosemary)
- 1 tsp. salt (more to taste)
- 1/2 tsp. pepper
- 10 oz. tortellini (fresh, spinach or cheese)
- 1 can white beans (Cannellini beans are nice drained, rinsed)
- 8 oz. baby spinach (chopped)
- 1 cup fresh basil (chopped)
- lemon (squeeze of)
- pecorino romano (optional)
- olive oil (optional)
- chili flakes (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium610mg25% |
Potassium600mg17% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A90% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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