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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 small onion (finely chopped)
- kosher salt
- 3 garlic cloves (thinly sliced)
- 1 sprig rosemary
- 1/4 tsp. crushed red pepper flakes
- 15 oz. chickpeas (drained, rinsed)
- 1 cup whole peeled tomatoes (crushed by hand)
- 6 oz. orecchiette pasta
- 2 Tbsp. chopped parsley (finely)
- 3 Tbsp. grated Parmesan (finely, plus more for serving)
- freshly ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1340mg56% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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