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Brothy Noodle Bowl with Mushrooms and Chiles
EPICURIOUS20Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms
- 1 piece ginger (peeled, finely grated)
- 1 chile de árbol (dried, broken in half)
- 3 garlic cloves (smashed)
- 0.5 oz. dried kombu (about 1/2 sheet)
- 1/2 tsp. ground turmeric (or 1" piece turmeric, peeled, finely grated)
- 1 Tbsp. white miso
- 2 tsp. soy sauce
- kosher salt
- 2 Tbsp. extra virgin olive oil
- 6 oz. fresh shiitake mushrooms (stems removed, thinly sliced)
- 1 garlic clove (small)
- kosher salt
- 4 oz. rice vermicelli noodles
- 2 radishes (trimmed, thinly sliced)
- 1 cup herbs (mixed, such as shiso, Thai basil, cilantro, and/or mint)
- 1/4 cup vegetables (fermented, such as kimchi)
- toasted sesame seeds
- hot sauce
- toasted sesame oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium260mg7% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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