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Brothy Noodle Bowl with Mushrooms and Chiles
BON APPÉTIT20Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 dried shiitake mushrooms
- 1 piece ginger (peeled, finely grated)
- 1 chile de árbol (dried, broken in half)
- 3 garlic cloves (smashed)
- 0.5 oz. dried kombu (about ½ sheet)
- 1/2 tsp. ground turmeric (or 1" piece fresh turmeric, peeled, finely grated)
- 1 Tbsp. white miso paste
- 2 tsp. low sodium soy sauce
- kosher salt
- 2 Tbsp. extra virgin olive oil
- 6 oz. fresh shiitake mushrooms (stems removed, thinly sliced)
- 1 garlic clove (small)
- kosher salt
- 4 oz. rice vermicelli noodles
- 2 radishes (thinly sliced)
- 1 cup herbs (mixed, such as shiso, Thai basil, cilantro, and/or mint)
- 1/4 cup vegetables (fermented, such as kimchi)
- toasted sesame seeds
- hot sauce
- toasted sesame oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium520mg15% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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