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Brother Lawrence's Stuffed Turkey Cutlets
RECIPES FROM A MONASTERY KITCHEN15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 4 Tbsp. melted butter (divided)
- 4 Tbsp. olive oil (divided)
- 2 turkey cutlets (pckgs, or chicken cutlets each packet is 2 large or 4 smaller ones)
- onion
- vidalia
- 1 box baby spinach (or bag)
- 1/2 cup tomato (sun-dried, cut into strips)
- garlic (if desired, optional)
- 1/3 cup white wine
- 2 Tbsp. basil (chopped or torn, more if desired)
- 2 Tbsp. parsley (chopped)
- 6 pieces cheese
- fresh Parmesan cheese
- Italian bread crumbs (seasoned)
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