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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil (divided)
- 6 cloves minced garlic
- 1 tsp. red pepper flakes (if you don't like heat, reduce this amount by half)
- 28 oz. diced petite tomatoes
- 1/2 cup tomato sauce
- 1 bunch fresh basil (chopped)
- 1 cup grape (and/or yellow pear tomatoes, sliced in half)
- 12 oz. penne pasta (dried small)
- 2 eggs
- 2 cups bread crumbs
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 lb. chicken breast cutlets (thin)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium390mg16% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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