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Ingredients
US|METRIC
60 SERVINGS
- 1 pkg. fudge brownie mix (family-size)
- 1 cup flour
- 2 tsp. pure vanilla extract (McCormick®)
- 3 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 eggs
- 1 Tbsp. pure vanilla extract (McCormick®)
- 12 oz. semi sweet chocolate chips
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Directions
- Preheat oven to 375°F. For the Brownie Batter, prepare brownie mix as directed on package, adding flour and vanilla. Set aside.
- For the Cookie Dough, mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- Drop Brownie Batter by scant tablespoons about 2 inches apart onto ungreased baking sheets. Top each with a rounded tablespoon of Cookie Dough, placing it slightly to the side of instead of directly on top of the brownie.
- Bake 8 to 10 minutes or until cookie is lightly browned and brownie is set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium60mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g2% |
Sugars9g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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